The art of cooking is a priority here in Seefeld, Tyrol. Our kitchen crew at ✩✩✩✩S Alpenpark Resort will take you on a culinary journey and prepare regional and national dishes for you.
Delight and creativeness – the two main ingredients which our kitchen team uses! The gourmet kitchen is based on four pillars:
- quality
- regionality
- nationality
- vitality
Our cuisine is based on light and fresh ingredients.
Delicious cuisine
- Breakfast buffet – everything you desire!
- Healthy details – you will always find a full fruit basket at the reception, in the sauna area, as well as in the beauty and vitality oasis
- Dinner menu – a 4 course menu daily and open non-alcoholic drinks from the buffet in the dining room during the meal times
- Special evenings – a theme evening every week (various nations and their cuisine)
- Large children’s buffet – in a seperated area in our dining room children will find a buffet suitable for their hight, a juice bar and everything they like. Additionally there is a baby buffet for you little ones.
Meal Times
- breakfast: 8 – 10:30 am in the dining room
- dinner: 6 – 8 pm in the dining room
- children’s dinner: 6 pm at Filos Restaurant (without parents, reservation required one day in advance)
Dine around voucher as an additional highlight
Simply Eat Somewhere Else
You would rather have a fondue than a 4 course menu? Ask at the reception for a “Dine Around” voucher and enjoy a meal in one of our other restaurants in Seefeld in Tyrol.
If you would rather have dinner in a different hotel, then simply get the “Dine around” voucher and use it to have a meal in the following restaurants (price € 13,-):
If needed the reception will provide any further information.
Impressionen
Culinary Highlights - Regional & National
Gastronomy
Unique experience, unique taste
Gourmet Kitchen
Enjoy child-friendly in the children's dining room
Restaurant for Kids
